A Private Dining Experience Your Guests Will Never Forget — In the Comfort of Your Home
by Chef Keith Van Harlan
About Chef Keith Harlan
A seasoned private chef with over 20 years of global culinary experience. Trained in Italy and the Caribbean under renowned chefs, he has mastered diverse cuisines—from European classics to Caribbean seafood, high alpine fare, and New England coastal dishes. He has led fine dining experiences in luxury resorts, private residences, yachts, and remote ranches, specializing in wild game and off-grid events. Now based in Dallas and available for travel, Chef Keith brings refined, restaurant-quality dining to homes, retreats, and events across the country.
Tasty Dishes Made Just for You!
Why hire a Private Chef?
Enjoy your event without the stress of planning, cooking, or cleanup — especially during the holidays. A private chef lets you focus on what matters most: your guests, the moment, and the memories. Whether it’s an intimate dinner or a festive gathering, personalized meals and seamless service turn any occasion into something truly special. This holiday season, relax and let every detail be taken care of for you.
Events Perfect for Hiring a Private Chef
Events Perfect for Hiring a Chef
Birthday Celebration
Holiday Celebration
Events Perfect for Hiring a Chef
Birthday Celebration
Holiday Celebration
Private Event
Private Event
Testimonials
Keith Harland has worked for our family seasonally for over 20 years. He has worked many holidays, weekends and longer periods including several months at a time. While cooking is his vocation, Keith is fun to have around, totally trustworthy and also an excellent chef. Unlike many chefs, Keith is flexible. He is great at food proportions, keeping his pantry and organizing his kitchen. Keith’s diverse menus and willingness to work around allergies lends his food to any audience. It is without reservation that we endorse Keith for any chef position.
Shelley Mills
I had the pleasure of working with Chef Keith on the 30m M/Y Mtesse. Chef Keith was a valuable member of our crew and consistently demonstrated exemplary skills in the galley. His extensive repertoire of recipes and culinary expertise was a true asset to both the crew and our guests.
He was responsible for preparing breakfast, lunch, and dinner for both crew and guests, and every meal he served was of high quality and nutritionally balanced. Chef Keith is more than capable of delivering Michelin star-level cuisine.
Captain Mario Dussan
I have known Keith for approximately 10 years. We have kids that are in the same age-range, so we got to know one another initially through our kids attending the same schools. Eventually we got to a point where my whole family would socialize with his whole family on a fairly regular basis at our house or his and/or at homes of our other mutual friends. Keith is extremely personable and he’s very comfortable in any social setting. He’s a good conversationalist, he’s got a great sense of humor, and everyone I know very much enjoys his company.
Atty. Jim Noble
Frequently Asked Questions
What types of events do you cater for?
We cater to a wide range of events, including weddings, corporate gatherings, birthday parties, private dinners, anniversaries, and more. Whether it’s an intimate gathering or a large celebration, we’ve got you covered.
Can you customize the menu for our event?
Absolutely! We work closely with you to create a menu that suits your preferences, dietary requirements, and the theme of your event. From appetizers to desserts, we can tailor everything to your liking.
Do you accommodate special dietary needs or allergies?
Yes, we can accommodate a variety of dietary needs, including vegetarian, vegan, gluten-free, and other allergy-friendly options. Please let us know your requirements during the planning phase.
